Job Title: Bartender

Job Summary:
The Bartender prepares and serves beverages to customers, creates a welcoming atmosphere, and ensures guests receive prompt and friendly service. The role requires knowledge of drink recipes, cash handling, and adherence to health, safety, and alcohol service regulations.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages.
• Greet customers and take drink and food orders.
• Recommend beverages based on customer preferences.
• Verify customer age and comply with alcohol service laws.
• Maintain cleanliness and organization of the bar, equipment, and work area.
• Restock liquor, beer, wine, mixers, and bar supplies.
• Process customer payments accurately using cash registers or POS systems.
• Monitor customer behavior and refuse service when necessary.
• Work closely with servers and kitchen staff to ensure efficient service.
• Follow food safety, sanitation, and workplace safety standards.

Qualifications:

• High school diploma or equivalent (preferred).
• Previous bartending or hospitality experience is an asset.
• Knowledge of cocktail recipes, beer, wine, and spirits.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and stand for extended periods.
• Flexible schedule, including evenings, weekends, and holidays.
• Responsible alcohol service certification (if required by local laws).

Skills:

• Customer service
• Communication
• Multitasking
• Cash handling and POS operation
• Time management
• Teamwork
• Attention to detail
• Problem-solving

Work Environment:
Bartenders typically work in restaurants, bars, hotels, clubs, and event venues. The role often involves evening, weekend, and holiday shifts in a fast-paced environment.